Tag Archives: freezer cooking

Bountiful Baskets — Is it worth it?

boutiful baskets-title

 

This is the first in a series of articles where I’ll examine common cost cutting methods and see how they stack up.

The setup: Bountiful Baskets is a non-profit cooperative available in 24 states, mostly in the West and the South. At the beginning of the week, you order a basket for $15 (plus $2.50 handling fee) — an assortment of fruits and vegetables that Bountiful Baskets selects for you. You select a pickup location and on Saturday, pick up the produce (bring your own box). The produce is not strictly local, like a CSA. You can pay extra for an organic basket, as well as add-on specialty items. For more information, see www.bountifulbaskets.org .

I had heard about Bountiful Baskets for a while. People kept telling me how much they save with participating with Bountiful Baskets.

I was skeptical. “Really?” I thought. “There’s no way that a single cooperative could beat my produce prices.” I tend to shop a number of stores, and buy my produce during peak season to save the most money.

But I figured I’d give it a shot. I ordered a basket, brought it home, weighed, and counted the produce. Then I compared the produce to the prices I usually pay. First I figured the lowest price that I like to pay for my fruits and vegetables. Next I wrote down the price of the produce that I found in the stores for that week.

Here are my totals:

 

Bountiful Baskets Price Comparison
Produce Quantity Bountiful Baskets Grocery Sale Price Grocery Average Price
green grapes 2 lbs .99/lb 1.99/lb
pineapple 2 lbs .75/lb 1.25/lb
apricots 4.2 lbs free 1.99/lb
baby watermelon 3 lbs .25/lb .75/lb
plums 2.3 lbs 1.49/lb 1.99/lb
bananas 2lb 10oz lbs .33/lb .50/lb
potatoes 5 lbs .99/lb .99/lb
romaine 1 head .88/lb 1.25/lb
spaghetti squash 1 lb 8.4oz .99/lb 1.49/lb
mushrooms 8 oz 1.49/lb 2.50/lb
cucumbers 2 3/1 .79
Total 17.50 28.67 35.25

 

Wow. As you can see, there’s quite a difference between the cost of the basket and the individual prices of the items — even when I buy them at the lowest sales price that I can get.

The nice thing about Bountiful Baskets is that, unlike a CSA, you are not committed to purchasing a basket each week. During the summer months, when our garden is producing more than we can eat in a week, we don’t participate as often.

Bountiful Baskets may not be for everyone, however. You won’t find Bountiful Baskets an excellent deal if:

  • You don’t eat a lot of vegetables – Well, of course, if you are not willing to prepare and eat the fruits and vegetables, you’ll waste a lot of produce.
  • You must have perfect vegetables – I haven’t had a big problem with the quality of produce, but because it’s packed and distributed by volunteers, some items may not be as picture perfect as found in the supermarket. Be sure to inspect your basket when you receive it.
  • You are uncomfortable with trying new items – We’ve found lots of interesting vegetables in our box, such as: multi-colored carrots, fennel, chayote, and parsnips. I’ve had to Google items a few times to figure out how to prepare and cook an odd fruit or vegetables.

Fortunately, Bountiful Baskets also has a great Pinterest board where participants post recipes. I’ll also post a weekly menu plan using your basket items, so you can figure out what to do with all that produce!

What’s your experience with Bountiful Baskets?

Bountiful Baskets did not pay or reimburse me for this post, and the links are not affiliate links. All opinions are my own.

This post is featured on

2 Comments

Filed under Cooking

5 Minute, No-Measure Crockpot Soup

5 Minute No Measure Crockpot Soup leftovers

Crockpot soups are soooo nice to come home to. They’re warm, comforting, and easy.
But trying to follow a recipe at seven in the morning is a little too much effort for me.
I know, I know. You can put all the ingredients in the crock pot the night before and refrigerate the crockpot until morning.
But that involves planning. And some days, that’s more planning than I want to deal with.

For those days when mornings are hectic, I rely upon the 5 minute, no-measure crockpot soup.

You can throw together this soup in five minutes, plug in the crockpot, and leave it to simmer. Come back — instant dinner.

Carl Weathers Baby you got a stew going on

Carl Weathers would approve

To make 5 minute, no-measure crockpot soup, just follow the chart below. Start with a liquid, like chicken broth, add a few vegetables from column A, protein from column B, add some spices. And baby, you got a soup going on!

I’m serious about the no measuring. . .you just eyeball everything. And this recipe scales — you can make it in a small 4 quart crockpot enough for two with leftovers, or feed the block with an 8 quart crockpot. Just follow the ratios: 1/2 liquid, 1/4 vegetables, 1/4 protein.

Crockpot soup is very forgiving. Here are the details:
broth

Liquids – Pick the flavor you want and fill the crockpot up half way. Spaghetti sauce is good for minestrone type soups, milk for chowders, and clear broths for almost anything. If using milk, be sure to use skim or 2% milk. Higher-fat milks tend to curdle.

 

tomatoVegetables – You can fill the crockpot 1/4 full with bite size chopped vegetables. Frozen vegetables work great, as well as leftover vegetables from the night before. Limit it to three kinds of vegetables to avoid weird combinations.

 

meat

Meats and other proteins – I always have a few bags of precooked chicken or hamburger stashed in the freezer. Cans of beans are even easier to add to your soup.  Just dump your protein in, filling up the crockpot, leaving 1-2 inches headspace.

 

spicesYou can be a lot less exact with spices than other types of cooking. Toss in a chopped onion, some minced garlic, and some celery. Feel free to leave out the onion or garlic if you don’t like. Toss in the other spices, a good pinch, depending upon how you want the soup to turn out. I just grab a small spoon from the silverware drawer and use it to add the spices.

I like to salt the soup just before eating. It’s lots easier to adjust salt and heat at the end of the cooking time.

 

cheeseThese are the finishing touches that really makes the soup. Add them just before serving. You can stir them in or top your soup with them.

 

And finally, give your soup a good stir before leaving it unattended. I confess, I tend to forget this last step. Often I’ve come home and lifted the lid to view an island of dried out vegetables and meat in a pool of liquid.

 

Here’s your handy chart:

crockpot, leftover magic, soups, freezer cooking

 

 

 

 

 

 

 

Hey! I’m at the Works for Me Wednesday link party at the giving up on perfect blog. Come join us!

You can also find me at:

 

 

Related Posts Plugin for WordPress, Blogger...

Leave a Comment

Filed under Cooking, Crockpot Cooking, Leftover Magic, Soups